Assistant Professor - Food & Beverage

THE CITY UNIVERSITY OF NEW YORK

CAREER OPPORTUNITY

New York City College of Technology

Title

Assistant Professor - Food and Beverage

Location/Department

Hospitality Management

Position Detail

Full Time Tenure Track Assistant Professor

FLSA Status

Exempt

Compensation

Salary commensurate with qualifications and experience.

Web Site

www.citytech.cuny.edu

Notice Number

FY-15054

Closing Date

Open Until Filled with review of applications to begin May 21, 2008

POSITION DESCRIPTION AND DUTIES

The Department of Hospitality Management at New York City College of Technology, CUNY, seeks an assistant professor with a history of significant food and beverage industry management experience. In addition to teaching, this position offers an opportunity to develop curriculum and programs in a dynamic and highly regarded department with strong links to industry. The Department of Hospitality Management is recognized internationally as the premier hospitality management program of the City University of New York. The department is accredited by ACPHA and offers both associate and bachelor’s degrees.

NYC College of Technology, located in downtown Brooklyn, is one of the senior colleges of the City University of New York. A diverse student population of 13,000 commuters attends day, evening, and weekend classes. More information about the college is on the website: www.citytech.cuny.edu

The Assistant Professor will:

§ Teach courses in the food and beverage segment of the Hospitality Management curriculum, including, but not limited to: introduction to food and beverage management, food and beverage cost control, dining room operations, service management, wine and beverage management, menu planning and design, restaurant management, facilities planning and design, hospitality accounting and finance.

§ Engage in program development, recruitment, and student advisement. Committee participation is expected, as well as other department, college, university and/or community projects.

§ Participate in continued professional growth and scholarly contributions to the field.

Day, evening, and weekend curriculum and department duties may be required.

QUALIFICATION REQUIREMENTS

§ Master’s degree, PhD preferred.

§ Applicants should have a minimum of 5 years post-master’s employment in their chosen field. The position includes focus on the management of food and beverage enterprises. For this reason, those with specific and significant food and beverage industry management experience will be most desirable.

§ Higher Education teaching experience preferred.

TO APPLY

Cover letter and resume.

Preferred electronically: isr@citytech.cuny.edu

Please write job title in subject line: Food & Beverage

Or by Mail:
Ms. M. Harris
Director, ISR
NYC College of Technology
300 Jay Street, N321
Brooklyn, NY 11201

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THE CITY UNIVERSITY OF NEW YORK CAREER OPPORTUNITY

New York City College of Technology

Title		Assistant Professor - Food and Beverage
Location/Department		Hospitality Management

Position Detail		Full Time Tenure Track Assistant Professor
FLSA Status		Exempt
Compensation		Salary commensurate with qualifications and experience.
Web Site		www.citytech.cuny.edu
Notice Number		FY-15054
Closing Date		Open Until Filled with review of applications to begin May 21, 2008

POSITION DESCRIPTION AND DUTIES
	The Department of Hospitality Management at New York City College of Technology, CUNY, seeks an assistant professor with a history of significant food and beverage industry management experience. In addition to teaching, this position offers an opportunity to develop curriculum and programs in a dynamic and highly regarded department with strong links to industry. The Department of Hospitality Management is recognized internationally as the premier hospitality management program of the City University of New York. The department is accredited by ACPHA and offers both associate and bachelor’s degrees. NYC College of Technology, located in downtown Brooklyn, is one of the senior colleges of the City University of New York. A diverse student population of 13,000 commuters attends day, evening, and weekend classes. More information about the college is on the website: www.citytech.cuny.edu The Assistant Professor will: § Teach courses in the food and beverage segment of the Hospitality Management curriculum, including, but not limited to: introduction to food and beverage management, food and beverage cost control, dining room operations, service management, wine and beverage management, menu planning and design, restaurant management, facilities planning and design, hospitality accounting and finance. § Engage in program development, recruitment, and student advisement. Committee participation is expected, as well as other department, college, university and/or community projects. § Participate in continued professional growth and scholarly contributions to the field. Day, evening, and weekend curriculum and department duties may be required.

QUALIFICATION REQUIREMENTS

	§ Master’s degree, PhD preferred. § Applicants should have a minimum of 5 years post-master’s employment in their chosen field. The position includes focus on the management of food and beverage enterprises. For this reason, those with specific and significant food and beverage industry management experience will be most desirable. § Higher Education teaching experience preferred.

TO APPLY		Cover letter and resume. Preferred electronically: isr@citytech.cuny.edu
		Please write job title in subject line: Food & Beverage Or by Mail: Ms. M. Harris Director, ISR NYC College of Technology 300 Jay Street, N321 Brooklyn, NY 11201